Bracongo : The Beer Necessities
In the ultra-competitive drinks industry, Bracongo has carved out a niche for innovative and sustainable products. General Director, Cyril Segonds, presents the secrets behind this success story.
260 Brands : Feeding Zambia and the Region
Producing nutritious soy and maize consumer foods, as alternatives to meat and dairy, 260 Brands represents the face of Zambian health in the food and beverage industry. We speak to Gaurav Vijayvargiya, CEO of the company, to learn more.
AB InBev Namibia : Beer for the People
Namibian beer is rooted in history and culture. At the heart of community-centric brewing, we speak to Herman Franken, Country Manager at AB InBev Namibia, regarding the company’s drive towards Smart Drinking and greener methods for people and planet.
CIS Group : Tailor-Made Remote Site Solutions
We sit down with the executive team at CIS Group, whose integrated services and solutions strive to improve on-site comfort and wellbeing.
NAS Airport Services Limited : Catering to Kenya
With COVID-19 in the rear-view, NAS Airport Services Limited is answering the need for rising catering services across Kenya and expanding its business lines for the future. Stephane Lopez, General Manager of the company, tells us more.
Yalelo Uganda : Fish for Today
For sustainably produced tilapia fish, Yalelo is Uganda’s #1 catch. We speak to the CEO, Piers Mudd, about the growing aquaculture business.
Uganda Breweries Limited : Brewed to Delight
We speak to Emmy Hashakimana, Marketing and Innovations Director at Uganda Breweries, who raises a toast to great brands and great people.
Tanzania Distilleries : Spirit of the Nation
Timea Chogo provides a first-hand account of Tanzania Distilleries, and the impact the company has had on the development of the country.
Sunseed Group : Complete Cooking Oils
A producer of premium edible oils, Sunseed Group is serving up something special to become a leading manufacturer in Malawi.
Tongaat Hulett : Striving for a Sweeter Tomorrow
Tongaat Hulett delivers the sweet taste of sustainability with responsible sugar production and community centred initiatives across Southern Africa.
