Sugar Corporation of Uganda Limited : Sweet Centenary
We celebrate the centenary of Sugar Corporation of Uganda Limited and its pioneering sustainability and community initiatives with Anil Shah, Resident Director.
Darsh Industries : Spice Up Your Life
From day one, the mission of Darsh Industries has been clear – to produce quality products at affordable prices. We speak to Managing Director, Bhadresh Pandit about how consistent quality and affordability has earned the company a loyal customer base.
SD Guthrie International South Africa
Producing premium oils and fats, SD Guthrie International South Africa stands at the forefront of innovating the local food and beverage landscape. General Manager, Ruan Valentin, discusses quality and sustainability in the dynamic African market.
Étän Rum : Sisterly Spirit
Expressing her Cameroonian roots through an indulgent spiced rum, Étän Rum co-Founder, Briget Fosang, recounts how she and her four sisters came together to intricately craft a story of tradition, innovation, and five natural spices.
Gcwalisa : Sustenance Stability in South Africa
Gcwalisa reimagines a future where food security and sustainability are integral to everyday life, making nutritious food more accessible to low-income families. Josephine Katumba, Head of Operations, shares insights.
Safresco : Unpeeling the Flavours of Success
From field to table, Safresco offers freshness and quality straight from the farm. Juan Greyvenstein, Managing Director, tells us more about the company’s a-peeling global offerings of premium, fresh fruit.
Bonsucro : Sowing the Seeds of Change
Mike Ogg, Head of Africa and the Middle East for the global sustainable sugarcane platform Bonsucro, tells us about his commitment to developing the continent’s sugar industry to transform the lives of people and communities.
African Beer Cup : Crowning the Best Beers in Africa
The African Beer Cup stands proudly as the largest beer competition across the entire continent. We grab a cold one and hear all the glorious, hoppy details from co-Founder & Competition Director, Lucy Corne.
Yalelo Zambia : Breaming with Success
Building a name for freshness and quality, Yalelo Zambia is passionate about putting a fish on every Zambian’s plate. Ulric Daniel, CEO, speaks to us about the company’s journey to success and work towards a sustainable and supportive future.
Amaro Foods : Breadwinners Continue to Rise
Amaro Foods produces and supplies an exquisite selection of bakery products crafted by skilled artisans using high-quality ingredients. Tony Amaro, Founder and CEO, discusses the company’s popular products, community responsibilities, and future focus.
African Originals : Celebrating Identity Through Taste
Alexandra Chappatte, CEO and Founder of burgeoning drinks brand African Originals, is committed to driving innovation and change in Africa’s craft beverage industry.
Zambian Breweries : Cheers to Zambian Beers
Thais Cavinatto, Country Director, raises a toast to Zambian Breweries’ beloved beer brands and its efforts to help local farmers, combat illicit consumption, and grow the business sustainably.
