KFC Africa : Chicken that Rules the Roost
We speak to Akhona Qengqe, General Manager of KFC Africa, about her inspirational career and the restaurant chain’s plans for an inclusive, sustainable, and delicious future.
Edward Snell & Co. : Distilled with Dynamic African Spirit
With a history that dates back more than 170 years, the success of Edward Snell & Co. comes from empowering people who seek to achieve great things.
Galito’s : Serving Opportunities
South African chicken chain, Galito’s, has shown impressive growth and is taking a stand as one of the most popular flame-grilled chicken brands. Managing Director, Francois Rousseau, discusses flavour, franchises, and the future.
Lubanzi Wines : Sustainably Crafted
Hailing from South Africa’s rugged Swartland, Lubanzi Wines is a socially conscious producer that endeavours to serve as a powerful force for good. We find out more with co-Founder, Charlie Brain.
The Smart Cube : The Cocoa Challenge
Speaking to Nidhi Jain, Commodity Specialist at The Smart Cube, we discuss how tight cocoa supplies in West Africa are impacting the cocoa supply chain, as well as the effect it is having on food production and prices.
Dairy Group South Africa : Devoted to Dairy
Dairy Group South Africa emphasises the need to align with farmers and partners to supply Africa with the highest quality dairy products.
Java House : Kenya’s Café
East Africa holds a rich coffee culture. We speak to Priscilla Gathungu, CEO of Java House, about the company at the forefront of the market.
SOBEBRA : Sustainably Brewed in Benin
General Director, Benjamin Bronne, lifts the lid on the environmental commitments and corporate social responsibility strategy OF SOBEBRA.
Promasidor Kenya : Top Quality Nourishment
Promasidor is a food and beverage giant with operations spanning 30 countries across the African continent.
Namib Mills : Going with the Grain
Since its establishment, Namib Mills has been sustaining national food security across Namibia and South Africa.
