Sian Flowers : Inside an Industry in Bloom
From a budding family flower farm to the leading producer of floriculture in Kenya, Executive Director, Chris Kulei, walks us through the operations of Sian Flowers.
Crown Food Group : Food that Reigns Supreme
A jewel in the South African food industry, we unearth Crown Food Group’s superior products and solutions, impressive recent growth and heavy sponsorship involvement.
Number Two Piggeries : The Pigger the Better
A burgeoning titan of the pork and dairy industry, Number Two Piggeries has become a leading producer across South Africa and Namibia. We learn more from Theo Feuth, Deputy Chief Executive Officer.
Amiran Kenya Ltd : Holistic Agribusiness
We take a look at Amiran Kenya Ltd, the community-centred company bringing agricultural solutions, methods and expertise to small- and large-scale farmers across the country.
Twiga Foods : Fresh, Frictionless, and Future-Facing
A tech-led enterprise with expansion on the menu, Twiga Foods is the distributor breathing new life into supply chains for fresh produce at scale. CEO and co-Founder, Peter Njonjo, discusses shaking up an inefficient segment of African industry
Dendairy : Nurture From Nature
Dendairy is a Zimbabwean national brand seeking to deliver dairy nutrition and tasty milk alternatives to a growing population. Managing Director Darren Coetzee tells us about the company’s work with smallholder farmers, communities, and the development of national dairy farming.
NAS Airport Services : Food in Flight
In the face of the COVID-19 pandemic, NAS Airport Services Ltd has adapted to provide catering services to a variety of individuals and institutions that need it. We spoke to Stephane Lopez, General Manager of the company, to learn more.
Green Resources : Forward Thinking Forestry
Forestry in Africa can be both sustainable and profitable, we speak with Hans Lemm, Group CEO of Green Resources, about how the company is expanding and, in the process, making an impact on the lives of local communities.
