Pernod Ricard Western Africa : Unleashing the Power of People
Sola Oke, Managing Director at Pernod Ricard Western Africa, discusses the importance of people and its talent management strategy.
Marginpar Group : Stemming from the Mountain
Supplying the globe with summer flowers all year round, we speak with Richard Fernandes, more commonly known as ‘Kiki’ Fernandes, CEO of Marginpar Group, to discuss the company’s sustainable and people-centric business of making the world more colourful.
Laeveld Agrochem : Protecting Plants for the People
We take a look at Laeveld Agrochem and the company’s mission to better Southern Africa through agricultural crop yield solutions.
GoodWe : The Potential of Solar Power
With endless possibilities in solar power, Andrew Tyler, Sales and Business Development Manager at GoodWe, discusses its localised approach.
Kenchic : Pan-African Poultry
We look at Kenchic and speak with Managing Director Jim Tozer about the company’s quality food produce going from farm to fork.
Douglasdale Dairy : From Farm to Fridge
We speak to Douglasdale Dairy CEO Rob Ward about the sector at large and the company’s operations within the space.
Bacardi South Africa : Spirit of the Rainbow Nation
We spoke to Bacardi South Africa about its adaptation and agility in the face of a shifting consumer and commercial environment.
Africa Improved Foods : Nourishing Rwanda
We speak to Africa Improved Foods and its Country Director, Prosper Ndayiragije, about the company’s mission and purpose.
Unilever Food Solutions : The Key Ingredient
Janine Van Rooyen, Managing Director at Unilever Food Solutions, discusses the value of customer-centricity while putting an emphasis on empowering staff in order to achieve success.
Synercore : Prioritising Customer Excellence
Tertius Cilliers, CEO at Synercore, discusses his company’s customer-centric approach and innovative drive to operations in South Africa